Thinking back, I don’t think I ever ate steak at home in college. I always had that giant restaurant steak knife ready for the day it happened. It was also great for cutting my grilled cheese into triangles.
Heh, it’s funny, I was just going through my bowls the other day, and saw one that looked out of place (well, more so than the others), in fact, it looked suspiciously like one of the bowls from my old University. To this day I don’t know how it got in my cupboard.
Similar to a Bachelor Place Setting.
I usually ate directly from the pot/pan I warmed it in. Why dirty a plate and have to wash it?
I have to make salad via a complex process involving moving ingredients between two small containers and a strainer at teh moment, as nobody in this house seems to make any food that requires a mixing bowl. xP
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