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#488 – Loss
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#488 – Loss

by Chris on March 17, 2014 at 12:00 am
└ Tags: fast food, loss, sadness

Related Comics ¬

    Jan 29, 15#555 – Admission
    Jun 26, 13Guest Comic by Ryan Hudson
    Jan 23, 14#452 – Sadness
    Apr 26, 13#340 – Gravity
    Feb 27, 12#51 – Gulped

Discussion (6) ¬

[ Comments RSS ]
  1. Cyndaquazy
    Cyndaquazy
    March 17, 2014 at 9:40 am | # | Reply

    Just one thing to always keep in mind: never take it out on the employee behind the counter — they had no say in corporate’s decision, so its not their fault. Instead, voice your opinion directly to the corporate office.

    • ZeoViolet
      ZeoViolet
      March 17, 2014 at 11:50 am | # | Reply

      As a frequent victim of this sort of thing, I could not thoroughly agree more…be it fast food restaurant or multiuse store cashier or…whatever. We don’t have any ultimate say in such things.

      I remember many times it boiled down to demographics…at one fast food place I worked, they stopped selling tenderloin fritters because the most popular demographic for it wasn’t great in my state, so they stopped sale of said item in my area. Unfortunately corporate failed to realize that my specific community had an unusually high population of that demographic and they WERE NOT HAPPY with that decision.

  2. Octothorpe
    Octothorpe
    March 17, 2014 at 1:10 pm | # | Reply

    Many people broke down in tears on one April 1st when Burger King stopped making whoppers. Then the next day they found out that it was an April fool’s day joke.

  3. kingklash
    kingklash
    March 17, 2014 at 5:50 pm | # | Reply

    There are cookbooks and websites devoted to duplicating favorite fast food items. If you find yourself addicted to a certain thing, see if there is a recipe for it already. You might soften the blow for yourself if the unthinkable happens. Also, you may try your hand at recreating it yourself, with a little luck and trial and error.

    • Yorch
      Yorch
      March 20, 2014 at 12:45 pm | # | Reply

      Yep, and don’t be surprised when you find out the recipe is 30% fat, 50% starch and 20% “All 100% beef”

  4. Nivlac
    Nivlac
    July 18, 2014 at 6:32 pm | # | Reply

    R.I.P. Chicken Whopper and pre-“mcdonald’s” style chicken tenders from BK

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