#473 – Recipe

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5 thoughts on “#473 – Recipe”

  1. XerothFZ says:

    all depends on the regions, one country can see horses as a noble steed, another can see them as cuisine

    so when looking for ingredients, better be ready to travel!

  2. Shags says:

    It helps if you avoid phrases like:
    “Were these chinchillas grass fed? Were they fattened with antibiotics?”
    “Do you recommend a mornay or a bechamel for hamsters?”
    “How long at 350 degrees per pound for a parrot?”
    “Kittens? Mmmmmmm!”

  3. Coyoty says:

    They say “No!” even before I ask. They seem to be sensitive about coyotes, too.

  4. Peter Wolff says:

    But wouldn’t that be more a maximumble thingy?

    (see http://maximumble.thebookofbiff.com/2013/01/18/552-meal/#comments)

  5. Brian says:

    reminds me of a Schlock Mercenary comic: http://www.schlockmercenary.com/2009-07-15

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