all depends on the regions, one country can see horses as a noble steed, another can see them as cuisine
so when looking for ingredients, better be ready to travel!
It helps if you avoid phrases like:
“Were these chinchillas grass fed? Were they fattened with antibiotics?”
“Do you recommend a mornay or a bechamel for hamsters?”
“How long at 350 degrees per pound for a parrot?”
They say “No!” even before I ask. They seem to be sensitive about coyotes, too.
But wouldn’t that be more a maximumble thingy?
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