#473 – Recipe Posted on February 21, 2014 at 12:00 am by Chris Chapter: Comic Tags: cooking, ingredients, pet store 5 thoughts on “#473 – Recipe” XerothFZ says: February 21, 2014 at 5:09 am all depends on the regions, one country can see horses as a noble steed, another can see them as cuisine so when looking for ingredients, better be ready to travel! Reply Shags says: February 22, 2014 at 7:48 am It helps if you avoid phrases like: “Were these chinchillas grass fed? Were they fattened with antibiotics?” “Do you recommend a mornay or a bechamel for hamsters?” “How long at 350 degrees per pound for a parrot?” “Kittens? Mmmmmmm!” Reply Coyoty says: February 23, 2014 at 6:48 am They say “No!” even before I ask. They seem to be sensitive about coyotes, too. Reply Peter Wolff says: February 25, 2014 at 4:04 pm But wouldn’t that be more a maximumble thingy? (see http://maximumble.thebookofbiff.com/2013/01/18/552-meal/#comments) Reply Brian says: March 11, 2014 at 9:56 pm reminds me of a Schlock Mercenary comic: http://www.schlockmercenary.com/2009-07-15 Reply Leave a Reply to Brian Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website
all depends on the regions, one country can see horses as a noble steed, another can see them as cuisine
so when looking for ingredients, better be ready to travel!
It helps if you avoid phrases like:
“Were these chinchillas grass fed? Were they fattened with antibiotics?”
“Do you recommend a mornay or a bechamel for hamsters?”
“How long at 350 degrees per pound for a parrot?”
“Kittens? Mmmmmmm!”
They say “No!” even before I ask. They seem to be sensitive about coyotes, too.
But wouldn’t that be more a maximumble thingy?
(see http://maximumble.thebookofbiff.com/2013/01/18/552-meal/#comments)
reminds me of a Schlock Mercenary comic: http://www.schlockmercenary.com/2009-07-15