#457 – Chipped
Posted on January 30, 2014 at 12:00 am by Chris
Chapter: Comic
I used to like crumbling crackers into my soup but I’ve been off gluten for years now. One day I was having potato chips with my soup and decided to combine them. Now soup tastes bland without them.
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Aah, ramen with a tin of tuna, soy sauce, and coarse sea salt. Never before had a student food experiment lead to palpitations, but little did I know at the time it would be the first of many.
“It’s the saltiest thing I ever tasted. And once I ate a big heaping bowl of salt.” — Philip J. Fry
Also works: pouring the dry soup mix into a medium bag of chips.
Once me and my siblings were drinking soup and my brother complained that it wasn’t salty enough. So we took the salt shaker and dumped tons of salt on it. After that our mom made me and my sister drink it (it wasn’t actually that bad, just a bit salty).
Oh man that’s brilliant! Too bad ramen is a lost cause for me, because I can’t handle the flavor packages even if the noodles are rice-based (evil MSG). I also can’t do potato chips anymore either… even ingredient-safe ones do nasty things to me. Must be something in the processing.
Enjoy it for me. Enjoyyy itttt.